House of Blues, New Orleans, Edwin McCain Band Venue Info

225 Decatur St.

New Orleans, LA 70130

504-310-4999

Located at 225 Decatur Street in the heart of the French Quarter.

From I-10 West (Metairie, Baton Rouge, etc.)

Take Poydras Street exit. Stay on Poydras til Tchoupitoulas and turn left. Go approximately 3 blocks across Canal Street and turn right on Iberville Street (behind Canal Place). Follow the signs to Wyndham/Canal Pace parking garage, across from the Aquarium of the Americas.

From I-10 East (Slidell, Mississippi, etc.)

Take the Vieux Carre exit and proceed down to Basin Street, turning left on either Toulouse or Conti Streets. Stay on either of these until you reach Decatur and turn right. Proceed along Decatur, which turns left, becoming North Peters and then turn left at Iberville and follow signs to Wyndham/Canal Place Parking Garage.

The Parish - Visit The Parish, an exciting 5,000 square foot multi-use special event space with a state-of-the-art sound system located right next door to the House of Blues.

The Foundation Room - The Foundation Room at HOB New Orleans is a members-only secluded club with unparalleled elegant space for professional and personal entertaining. Members have privileges in all of our Foundation Rooms across the country. A portion of membership fees supports the International House of Blues Foundation. For more information please contact:
Gail Varuso : 504.310.4970 or email.

The House of Blues offers a great selection of unique merchandise for the entire family. You may now order through our company store online catalog.

Big Mama Store : 504.310.4999 ext 5141
Bessie Store (in restaurant) : 504.310.4999 ext 5118

Accessibility - House of Blues is committed to providing guests with a safe and enjoyable entertainment experience. Our venues, including HOB New Orleans, are ADA-compliant and pleased to provide accessible accommodations.

As a guest, if you would like to request special accommodations, such as for: wheelchairs, other mobility impairments, or hearing impairments, please contact the venue Box Office at 504.310.4999 to arrange assistance.

Handicap seating must be reserved at least 48 hours in advance. Please note it is unlawful for anyone, other than those with a disability or that guest's companion, to use tickets for disabled seating locations (unless such areas have been released for general seating).

Disabled parking spaces are available in the Canal Street Parking Garage on each floor near the elevators and are clearly marked. A valid disability parking permit is required and discounted parking rates apply when validated by the venue. Please inquire of the parking attendant for directions to the disabled parking area.

The Restaurant & Bar will open at 4:00 PM, Tuesday through Saturday, for our Early Bird Happy Hour and Dinner Service.

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream and Tortilla Chips

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Spicy Buffalo Chicken Tender Appetizer with Blue Cheese Dressing, Celery Sticks and French Fries

Chef's Selected Soup of the Day

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon

Traditional Caesar Salad with Brick Oven Croutons and Fresh Parmesan Cheese

Add Grilled or Blackened Chicken

Mixed Field Greens Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette

All Beef "Blues Burger" with choice of Cheese served on a Toasted Sesame Seed Bun with French Fries

Add Sautéed Mushrooms or Carmelized Onions

Traditional Shrimp Po-boy with Spicy Tartar Sauce, Cole Slaw and French Fries

"The Elwood", a Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Green Chilies & Sour Cream served with French Fries

Chef's Selected Fish of the Day Blackened, Grilled or Sautéed with Mashed Potatoes and Green Beans

Louisiana Crawfish and Shrimp Etoufee in a Traditional Brown Roux Sauce with White Rice

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Full Rack of Slow smoked Tennessee style Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans

Shrimp Scampi with Linguini, garlic, diced tomatoes and Aged Parmesan Cheese

Chicken Picatta over Linguini with White Wine, Lemon, Parsley and Aged Parmesan

Slow Smoked Half Chicken with Jim Beam BBQ Sauce Mashed Potatoes and Sauteed Vegetables

Mashed Potatoes, Mashed Sweet Potatoes or Sautéed Vegetables

Skillet Baked Rosemary Cornbread with Maple Butter

Baked Macaroni and Cheese in a Cast Iron Skillet

French Fries or Sweet Potato Fries

Sinful Triple Layer Chocolate cake Served with Chocolate Sauce and Vanilla Bean Ice Cream

White Chocolate-Banana Bread Pudding with Jack Daniels Crème Anglaise, Whipped Cream and a Caramel Halo

Southern Pecan Pie, baked individually, and served with Vanilla Bean Ice Cream